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Breakfast Cure Blog

Interview with Karen Taylor, Founder of The Breakfast Cure

Karen Taylor has been practicing acupuncture and herbal medicine since 1995. Karen is also a breakfast pioneer. She has been prescribing warm, cooked, congee breakfasts to her patients for over 20 years with great results. Karen founded The Breakfast Cure to share this healing, energizing comfort food with you. Perfect for busy people, Breakfast Cure […]

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Leftovers – Delicious the Next Day

I’ve been hearing from a lot of folks who love using the 1.5-2 quart crock pot to cook breakfast overnight! Yay! Just two quick tips. First, be sure to soak the crock as soon as you serve to make clean-up a snap. It really helps! Secondly, save your leftovers for another yummy breakfast. I love […]

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