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Flavors

Tropical Paradise Breakfast Cure

How about a trip to a tropical paradise? Introducing our newest flavor, a hydrating, heat-regulating recipe. Tropical Paradise Breakfast Cure keeps the metabolism-boosting benefits of warm food in your belly. At the same time, cooling pineapple and mango help you beat the heat. This recipe add another vegan, gluten-free flavor made with organic ingredients to […]

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Cook Breakfast Cure with a Stovetop Method

Although the slow-cooker and instant pot methods offer a “set it and forget it” approach to cooking our meal kits, a common question we get around here is, “Can I cook Breakfast Cure on the stove?” Yes, and there are many reasons cooking breakfast on a burner could come in handy, so we offer our […]

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Three Treasures Congee Nourishes Blood

If you know me at all or have been following the Breakfast Cure story, then you are aware of how I love Chinese medicine with my heart and soul. I’m continuously humbled by the wealth of ancient knowledge and how this wisdom can be applied to the most modern concerns and always sheds a brilliant […]

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Blueberries for your Liver in Springtime

I’ve noticed that our culture is not very focused on the liver. Where is it? Most don’t even know. What does it do? Why should you care, and why should you eat blueberries for your liver in springtime? Let’s do a little exploring. When I was living in France during my junior year of high […]

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How to relieve menopause symptoms with Breakfast Cure

Recently, I had personal reasons to figure out how to relieve menopause symptoms with Breakfast Cure. Have you wondered what inspires Breakfast Cure recipe creation? There is always a different answer because each flavor has a unique spark. This year, I really needed something that would chill me out! This year I turned fifty. I […]

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How to Boost Metabolism with 5 Simple Steps

To make energy, or Qi (pronounced “chee”) for ourselves, we must breathe air into our Lungs and be able to digest food in our Stomach. Out of air and food we make Qi, our animating life-force. The understanding of Qi is one of the main ways that medicine and thought in Asia contrast with our […]

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Breakfast Cure is congee-inspired

Congee is a miracle food. The only thing that makes it even better is when more people learn about it and can experience all the benefits of eating it themselves. Good Morning. I’m Karen Taylor, founder of Breakfast Cure. Today I want to talk about how Breakfast Cure is congee-inspired. Congee, or jook (juk), is […]

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Breakfast Cure Story

Our Breakfast Cure Story begins in 1992 when Karen started her official study of acupuncture and herbal medicine. She has been prescribing warm, cooked breakfasts to her patients for over 25 years. Why Breakfast Cure? The Nutshell: Better Gut Health and More Tranquil Mornings Karen started Breakfast Cure to share the benefits of eating warm, […]

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Leftovers – Delicious the Next Day

I’ve been hearing from a lot of folks who love using the 1.5-2 quart crock pot to cook breakfast overnight! Yay! Just two quick tips. First, be sure to soak the crock as soon as you serve to make clean-up a snap. It really helps! Secondly, save your leftovers for another yummy breakfast. I love […]

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