FREE SHIPPING ON ORDERS OF $44+

  • my account
    my account
  • cart
    cart

Congee Flavors

Three Treasures Congee Nourishes Blood

If you know me at all or have been following the Breakfast Cure story, then you are aware of how I love Chinese medicine with my heart and soul. I’m continuously humbled by the wealth of ancient knowledge and how this wisdom can be applied to the most modern concerns and always sheds a brilliant […]

Continue Reading


Blueberries for your Liver in Springtime

I’ve noticed that our culture is not very focused on the liver. Where is it? Most don’t even know. What does it do? Why do we care? When I was living in France during my junior year of high school, I was aware of how many folks would bring up their liver in casual conversation. […]

Continue Reading


How to relieve menopause symptoms with Breakfast Cure

Have you wondered what inspires Breakfast Cure recipe creation? There is always a different answer because each flavor has a unique spark. This year, I really needed something that would chill me out! Why, you ask? I turned 50 this year. I was experiencing the heat which often accompanies menopause. That sweating just doesn’t stop […]

Continue Reading


How to Boost Metabolism with 5 Simple Steps

To make energy, or Qi (pronounced “chee”) for ourselves, we must breathe air into our Lungs and be able to digest food in our Stomach. Out of air and food we make Qi, our animating life-force. The understanding of Qi is one of the main ways that medicine and thought in Asia contrast with our […]

Continue Reading


Breakfast Cure is congee-inspired

Good Morning. I’m Karen Taylor, founder of Breakfast Cure. Today I want to talk about how Breakfast Cure is congee-inspired. Congee, or jook, is a traditional rice porridge that’s been eaten widely across Asia for thousands of years. I started eating it for breakfast about 30 years ago when I was in Chinese medical school. […]

Continue Reading


Breakfast Cure Story

Our Breakfast Cure Story begins in 1992 when Karen began her official study of acupuncture and herbal medicine. She has been prescribing warm, cooked breakfasts to her patients for over 25 years. Perfect for busy people Breakfast Cure meals cook overnight while you sleep. Passionate about sharing the benefits of healthy, warm, cooked breakfast, Karen […]

Continue Reading


Leftovers – Delicious the Next Day

I’ve been hearing from a lot of folks who love using the 1.5-2 quart crock pot to cook breakfast overnight! Yay! Just two quick tips. First, be sure to soak the crock as soon as you serve to make clean-up a snap. It really helps! Secondly, save your leftovers for another yummy breakfast. I love […]

Continue Reading


Looking for something?

Make Mornings Easy + Healthy:

Save 10% On Your First Order

Sign up now for your custom discount code.

  • This field is for validation purposes and should be left unchanged.

We take privacy seriously. Unsubscribe at any time.