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All About Breakfast Cure

Porridge vs Congee – What’s the Difference?

One question we hear often around Breakfast Cure boils down to, “Porridge vs Congee – What’s the difference?” Porridge Porridge is defined by the Cambridge dictionary as “a thick, soft food made from oats boiled in milk or water, eaten hot for breakfast.” Generally more oat-based in much of the UK, many other grains are […]

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Four Surprising Ways to Cook Breakfast Cure

Though we typically talk to our customers about cooking Breakfast Cure in a 1.5 to 2 quart slow cooker, one of the more common questions we get is: what if I don’t have a slow cooker? Are there other ways to cook Breakfast Cure? Yes! Here are four surprising ways to cook Breakfast Cure. We […]

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Cook Breakfast Cure with a Stovetop Method

Although the slow-cooker and instant pot methods offer a “set it and forget it” approach to cooking our meal kits, a common question we get around here is, “Can I cook Breakfast Cure on the stove?” Yes, and there are many reasons cooking breakfast on a burner could come in handy, so we offer our […]

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Breakfast That Feels Like A Hug

Do you ever eat breakfast that feels like a hug? The folks over at Go Solo requested an interview with our founder, Karen Taylor, L.Ac. We wanted to share it with you because they brought out some good information about what it takes to get our breakfast on your table and in your bowl and […]

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Top 5 Breakfast Pitfalls and How to Easily Avoid Them

If you’re new to Breakfast Cure then you need to know about the most common breakfast pitfalls and how to avoid them. A few moments can save you from any hassles. The Top 5 Breakfast Pitfalls are: No plan for easy, healthy breakfasts. Not enough nourishing food available at home that’s ready to go in […]

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Do you need a gentle soothing cleanse?

You probably already know that fiber is necessary for healthy and regular elimination, but did you know that water plays an equally important role in that process? It’s important to consume enough water along with that fiber in order to plump it up and soften it. That way the food moves easily through the intestines, […]

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Breakfast Cure is congee-inspired

Congee is a miracle food. The only thing that makes it even better is when more people learn about it and can experience all the benefits of eating it themselves. Good Morning. I’m Karen Taylor, founder of Breakfast Cure. Today I want to talk about how Breakfast Cure is congee-inspired. Congee, or jook (juk), is […]

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Leftovers – Delicious the Next Day

I’ve been hearing from a lot of folks who love using the 1.5-2 quart crock pot to cook breakfast overnight! Yay! Just two quick tips. First, be sure to soak the crock as soon as you serve to make clean-up a snap. It really helps! Secondly, save your leftovers for another yummy breakfast. I love […]

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