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Our Flavors

(GF)  Gluten-Free       (V) Vegan 

Browse Breakfast Cure flavors below or head right over to…

the shop

 

bowl of Apple Cinnamon Breakfast Cure topped with sliced fresh red apples

Apple Cinnamon

(GF, V)

Whole oat groats sweetened with only apples, spiced to perfection. Kid-approved, but don’t be fooled. This is one sophisticated porridge. Have you ever had an oat groat, a whole, unrefined oat? You are in for a real taste treat that elevates this classic combo to another level! We kid you not, these organic certified gluten-free oat groats are phenomenal with naturally sweet, organic apples. Himalayan pink salt finishes for fabulous flavor.

We source our oats from a small gluten-free farm run by a family all too familiar with celiac disease. These oats are guaranteed to be gluten-free.

Ingredients:
Organic certified gluten-free oat groats, organic apples, organic cacao butter, organic spice mix, Himalayan pink salt

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Bowl of Coconut Blueberry Bliss topped with fresh blueberries, toasted coconut, and a slice of lemon zest

Coconut Blueberry Bliss

(GF, V)

Coconut blueberry bliss with a maple kiss.

Organic coconut cream makes this rich, smooth, and healthy breakfast treat an absolute crowd-pleaser. Kids and grandparents alike approve of this tasty treat. We add Oregon blueberries and real Vermont maple sugar, and you have a bowl of comfort food that tastes great!

Ingredients:
Organic short grain brown rice, organic medium-grain white rice, organic Oregon blueberries, organic coconut cream, organic maple sugar, organic spice mix, Himalayan pink salt

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Golden Spice

(GF)

An ancient recipe passed down for generations and brought to Breakfast Cure by our friend, and postpartum expert from ShaktiCare, Ameya Duprey.

Rich, spicey, and deeply rejuvenating by warming and building the power of digestion, restoring fluids, and made with even more water than our other congee flavors.

Traditionally for aiding in lactation and recovery from birth, this beautifully balanced recipe is equally restorative for anyone needing simple, soothing, warming restoration.

If you’ve never had jaggery, or if ghee is a new delight, you are in for a treat with this Ayurvedic rice porridge. Jaggery offers a delicious dose of needed iron and a sweet balance to all the aromatic spice.

Ingredients:
organic white basmati rice, organic jaggery (organic sugar cane juice), organic cultured ghee (milk, cultures), organic spices.

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Kitchari

(GF)

Kitchari is a traditional Ayurvedic dish that has been eaten in India for centuries as a gentle yet nourishing cleanse for body and soul. In Ayurvedic medicine, Kitchari is used to balance all three constitutional types, or doshas: vata, pitta, and kapha.

Brilliantly yellow from fresh turmeric root means this meal is not only beautiful, but it also helps beat inflammation too. These special lentils add to the golden glow while providing tons of fiber and protein. Made with authentic, traditionally cultured organic grass-fed ghee, this breakfast feels good on every level.

Delicious by itself, try adding a handful of chopped seasonal fresh veggies 10-15 minutes before serving. A dollop of plain yogurt is also divine.

Ingredients:
Organic golden lentils, organic brown basmati rice, organic cultured ghee, (milk), organic carrots, organic ginger root, organic turmeric root, organic spices, Himalayan pink salt.

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bowl of mango and sticky rice Breakfast Cure topped with fresh mango cubes, large coconut shavings and a sprig of mint

Mango & Sticky Rice

(GF, V)

Succulent mango with sweet creamy coconut.

Mango and Sticky Rice: hydration, hydration, hydration for our entire congee nation. A great way to beat inflammation all summer long.

Mango and Sticky Rice is a wonderful Breakfast Cure®. This super-hydrating congee keeps you energized through the heat of summer’s peak. Mangos are considered an excellent food for nourishing Yin and Fluids by Chinese herbalists, which means your cells stay hydrated and you stay cool and alert. Coconut relieves thirst and is excellent for building Yin and benefiting the Heart. Love your congee mornings all summer long.

Ingredients:

Organic white jasmine rice, organic mango, organic coconut cream, organic coconut sugar, Himalayan pink salt

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A bowl of Masala Chai Breakfast Cure topped with melted coconut sugar, coconut shavings, ginger chunk, cinnamon stick, milk, and lavander flowers

Masala Chai Spice

(GF, V)

Smooth spiced chai with optional Assam tea topping.

Masala Chai is a comforting yet bold chai-spiced creamy coconut Breakfast Cure that will soothe your soul. Made with organic white basmati rice and sweetened with organic coconut sugar. Top with Chai Patti Assam tea in the morning for a traditional pick-me-up. Masala Chai Breakfast Cure is a delicious breakfast created to build energy, soothe and regulate digestion, and give your whole system a break with the most gentle, hydrating cleanse. White rice breaks down completely when cooked for a long time and is able to absorb five times the volume of water!

Extremely easy to digest and filled with culinary spices borrowed from the Ayurvedic and Chinese medicine cabinets, feel how warm and comforting this one is in your stomach. Slow-cooking unlocks the healing qualities inside food and herbs, allowing everyone, but especially those with weak digestion to rebuild. The true test is how it feels in your stomach after you eat it, and how you feel moving into your day. Over the course of a few meals, the soothing relief of this meal can be experienced.

Includes organic Chai Patti Assam tea for optional topping, packaged separately. Brew and top as desired.

Ingredients:

Organic white basmati rice, medium-grain white rice, organic coconut cream (tree nut), organic coconut sugar, organic spices (Cinnamon, Cardamom, Allspice, Ginger, Black Pepper), optional organic Assam tea (packaged separately) pink Himalayan salt

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Mega Omega Breakfast Cure bowl topped with fresh pear slices and dried currants

Mega-Omega

(GF, V)

Mega Omega is one super-moistening blend of various kinds of rice and chia seeds, packed with nutritious fruits and spices along with healthy fats. This flavor is incredibly pleasing on the palate and was originally formulated to help women as they age by delivering maximum fluids to cool, soothe, and moisten. Our founder wrote an article on why she created this recipe packed with

One thing is certain. Mega Omega is a true crowd-pleaser with people of all ages, genders, and body temperatures!

Chia seeds inspired the name because they are filled with the omega fatty acids we need and they add a pleasing texture to this Breakfast Cure favorite. Customers love how there is no clean-up concern, no need to soak the crock because those little miracle seeds prevent sticking. All that water they take on is transferred to you, helping hydration and beating inflammation too. Pears are one of the juiciest fruits. Those drops of hydrating, lip-smacking, watery juice add to the moisture of this sensational recipe. If you don’t love water or find it challenging to drink enough water every day, we suggest eating foods that are both naturally juicy and then cooked with a whole bunch of water. This will help you stay topped up with fluids. Warm fluids also improve fluid metabolism which reduces bloating. It’s a win-win!

Not the easiest flavor profile to describe, yet this baby is always one of our top three most popular flavors. Perhaps it’s the subtle spice or tiny currants that bring the whole bowl of Mega Omega together in an extra-special way. We hope you enjoy it!

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Pear-Fection

(GF, V)

The inspiration for this original Breakfast Cure® flavor came after years of making traditional congee from scratch. It’s a tantalizing tango of basic brown rice and perfect pear juiciness gently embraced by the intoxicating essence of cardamom and ginger. Fear not! Vanilla bean is here with her magic to smooth everything over at this millet milonga. Enjoy the delicate dance of flavors. No drama!

Ingredients:
Organic short grain brown rice, organic pear, organic millet, organic date pieces, organic cacao butter, organic spice mix, Himalayan pink salt

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Pineapple Paradise – Limited Supply!

(Tropical Paradise coming soon-pictured in the bowl)

(GF, V)

Need a trip to a tropical paradise? Be transported by the scents and flavors of your breakfast bowl. Feel soothed and balanced by this hydrating, heat-regulating recipe. Pineapple Paradise keeps the metabolism-boosting benefits of warm food in your belly while cooling pineapple helps beat the heat. When we found this organic pineapple, we had to let it shine in a dance with coconut, lime, and just a hint of chipotle zip. Zesty and delicious, pineapple is the star of this show!

Ingredients:
Organic short grain brown rice, organic pineapple, organic coconut cream, organic coconut sugar, organic lime juice, Himalayan pink salt, organic spices, organic chipotle powder

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Bowl of Romano Bean Dream topped with copped parsley and lemon zest and garnished with fresh sage

 

Romano Bean Dream

(GF, V)

Simple and savory lemony, garlic, sage flavor our heirloom cranberry beans and brown rice. Sumptuous and satisfying for breakfast, lunch, or dinner. This one is power-packed with protein. (Cranberry beans are also called Romano beans).

Serving suggestion: Delicious cooked with butter or ghee and served with sauteed kale and shiitake mushrooms.

We suggest topping with organic walnuts and Pecorino Romano or Parmesan Cheese.

Ingredients:
Organic short grain brown rice, organic cranberry beans, organic spice mix, Himalayan pink salt.

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Oregon Blueberry

(GF, V)

Glorious organic Oregon blueberries accompany this colorful rice mixture that includes organic Bhutanese red rice and organic forbidden black rice. Organic lemon zest gives your breakfast that Oregon twist. Watch for a hint of organic cinnamon. The delicious flavors of these quality ingredients shine brightly in simple perfection.

Oregon Blueberry, one of the original Breakfast Cure® recipes was developed to benefit the Liver. This blend of ingredients nourishes Yin and Blood and calms and soothes the Liver Qi. By also nourishing the Heart Yin, this recipe helps relax the Liver by supporting a calm Heart and mind.

Oregon Blueberry is a perfect gentle cleanse. It’s a warm, soothing wake-up call for digestion that also balances the Liver and calms the mind. A relaxed mind and a Liver and Heart nourished with an ample blood supply allow for deep and restful sleep.

Ingredients:
Organic blueberries, organic brown jasmine rice, organic short brown rice, organic medium white rice, organic coconut cream, organic Bhutanese red rice, organic black rice, organic wild rice, organic spice mix, Himalayan pink salt

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A Bowl of Triple Berry Breakfast Cure topped with fresh blueberries and cranberries with cooked goldenberries

Triple Berry (aka Om Berry)

(GF, V)

A cran-blue-golden berry delight!

A delectable three-berry superfood breakfast. Organic teff is packed with protein and fiber. Organic brown basmati rice contains healthy complex carbs. Plump goldenberries burst with flavor and pair dreamily with Oregon blueberries and Oregon cranberries It’s all brought together by a dab of tasty, healthy cacao butter for added staying power. You’ll be ready for anything without cooking or prepping. Get some awesome hydration for work and play.

Ingredients:
Certified gluten-free brown teff, organic sprouted brown rice, organic brown basmati rice, organic Oregon blueberries, organic Oregon cranberries, organic goldenberries, organic cacao butter, organic spice mix, Himalayan pink salt

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Bowl of Three Treasures Breakfast Cure topped with Da Zao, budding scallions, black sesame seeds and goji berries

Three Treasures

(GF, V)

A savory congee treat from Breakfast Cure® combining the wisdom of Chinese medicine for building all three treasures of the human being: Jing, Qi, and Shen. Karen formulated this congee to nourish the blood. This flavor is rich and restorative with, of course, a carefully selected and delightful flavor profile. It contains organic, gluten-free, iron-rich foods that deliver all the nutrients needed to build red blood cells. Oxygenate your body and brain!

This is a delightful blood-nourishing, tonic, adaptogenic recipe filled with special ingredients including Shiitake mushrooms, wild Chaga mushrooms, He Shou Wu-Fo-Ti, Shan Yao wild yam, Longan Fruit, Hong Zao red jujube dates, Bhutanese red rice, black sesame seeds, and delicious herbs and spices used for centuries in herbal formulas to build blood and vitality while calming the heart and mind.

Ingredients:

Organic sushi rice, organic  Bhutanese red rice, organic brown jasmine rice, organic Da Zao Jujube red dates, certified gluten-free brown teff, organic spices, organic red miso powder (Organic soybeans, organic rice, salt, organic aspergillus oryzae culture), organic wild yam Shan Yao, organic shiitake mushrooms, organic black sesame seeds Hei Zhi Ma, Himalayan pink salt,  organic wild Chaga mushrooms, organic He Shou Wu/Fo-Ti

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