(GF) Gluten Free (V) Vegan
Browse our current Breakfast Cure congee flavors below or head right over to…
Kid-approved, but don’t be fooled. This is one sophisticated porridge. Have you ever had an oat groat, a whole, unrefined oat? You are in for a real taste treat that elevates this classic combo to another level! We kid you not, these organic certified gluten-free oat groats are phenomenal with naturally sweet organic apples that we’ve spiced to perfection. Himalayan pink salt finishes for fabulous flavor.
We source our oats from a small gluten-free farm run by a family all too familiar with celiac disease. These oats are guaranteed to be gluten-free.
Includes organic whole pecans for optional topping, packaged separately.
Organic certified gluten-free oat groats, organic apples, organic cacao butter, organic spice mix, Himalayan pink salt
Coconut Blueberry Bliss
Organic coconut cream makes this rich, smooth, and healthy breakfast treat an absolute crowd-pleaser. Kids and grandparents alike approve of this tasty treat. We add Oregon blueberries and real Vermont maple sugar, and you have a bowl of comfort food that tastes great!
Organic short grain brown rice, organic medium grain white rice, organic Oregon blueberries, organic coconut cream, organic maple sugar, organic spice mix, Himalayan pink salt
An ancient recipe passed down for generations and brought to Breakfast Cure by our friend, and postpartum expert from ShaktiCare, Ameya Duprey.
Rich, spicey, and deeply rejuvenating by warming and building the power of digestion, restoring fluids, and made with even more water than our other congee flavors.
Traditionally for aiding in lactation and recovery from birth, this beautifully balanced recipe is equally restorative for anyone needing simple, soothing, warming restoration.
If you’ve never had jaggery, or if ghee is a new delight, you are in for a treat with this Ayurvedic rice porridge. Jaggery offers a delicious dose of needed iron and a sweet balance to all the aromatic spice.
organic white basmati rice, organic jaggery (organic sugar cane juice), Ahara ghee (milk, cultures), organic spice mix.
Kitchari is a traditional Ayurvedic dish that has been eaten in India for centuries as a gentle yet nourishing cleanse for body and soul. In Ayurvedic medicine, Kitchari is used to balance all three constitutional types, or doshas: vata, pitta, and kapha.
Brilliantly yellow from fresh turmeric root means this meal is not only beautiful, but it also helps beat inflammation too. These special lentils add to the golden glow while providing tons of fiber and protein. Made with authentic, traditionally cultured organic grass-fed ghee, this breakfast feels good on every level.
Delicious by itself, try adding a handful of chopped seasonal fresh veggies 10-15 minutes before serving. A dollop of plain yogurt is also divine.
Organic golden lentils, organic brown basmati rice, organic cultured Ahara ghee, (milk), organic carrots, organic ginger root, organic turmeric root, organic spices, Himalayan pink salt.
Mango & Sticky Rice
Mango and Sticky Rice: hydration, hydration, hydration for our entire congee nation. A great way to beat inflammation all summer long.
Mango and Sticky Rice is a wonderful Breakfast Cure®. This super-hydrating congee keeps you energized through the heat of summer’s peak. Mangos are considered an excellent food for nourishing Yin and Fluids by Chinese herbalists, which means your cells stay hydrated and you stay cool and alert. Coconut relieves thirst and is excellent for building Yin and benefiting the Heart. Love your congee mornings all summer long.
Ingredients: Organic white jasmine rice, organic mango, organic coconut cream, organic coconut sugar, Himalayan pink salt
Masala Chai Spice
This comforting yet bold Chai-spiced creamy coconut congee will soothe your soul. Made with organic white rice and sweetened with organic coconut sugar. Top with Chai Patti Assam tea in the morning for a traditional pick-me-up.
Masala Chai Spice Breakfast Cure® congee is a delicious breakfast created to build energy, soothe and regulate digestion, and give your whole system a break with the most gentle, hydrating cleanse. White rice breaks down completely when cooked for a long time and is able to absorb five times the volume of water!
This is the quintessential modern congee. It’s extremely easy to digest and filled with culinary spices from the Chinese medicine cabinet. Feel how warm and comforting this one is in your stomach? Congee is used traditionally and medicinally because it unlocks the healing qualities inside food and herbs allowing people with weak digestion to heal.
Over the course of a few meals, the soothing relief of this ancient remedy can be experienced. The true test is how it feels in your stomach after you eat it, and how you feel moving into your day.
Organic medium-grain white rice, organic coconut cream, organic coconut sugar, organic spice mix, Himalayan pink salt
A super-hydrating blend of various kinds of rice and chia seeds, it’s packed with nutrients and healthy fats and is so pleasing on the palate. Originally formulated to help relieve symptoms of menopause, Mega Omega delivers fluids and hydration to cool, soothe, and moisten as well as a beautiful balance of essential fatty acids. It’s a true crowd-pleaser.
Organic brown basmati rice, organic pear, organic pistachios (tree nut-optional), organic coconut cream(tree nut), organic chia seeds, organic black rice, organic red rice, organic black currants, organic spice mix, Himalayan pink salt
A delectable three-berry superfood breakfast. Organic teff is packed with protein and fiber. Organic brown basmati rice contains healthy complex carbs. Plump goldenberries burst with flavor and pair dreamily with Oregon blueberries and Oregon honey-sweetened cranberries It’s all brought together by a dab of tasty, healthy cacao butter for added staying power. You’ll be ready for anything without cooking or prepping. Get some awesome hydration for work and play.
Certified gluten-free brown teff, organic sprouted brown rice, organic brown basmati rice, organic Oregon blueberries, organic Oregon cranberries, organic goldenberries, organic cacao butter, organic spice mix, Himalayan pink salt
The inspiration for this original Breakfast Cure® flavor came after years of making traditional congee from scratch. It’s a tantalizing tango of basic brown rice and perfect pear juiciness gently embraced by the intoxicating essence of cardamom and ginger. Fear not! Vanilla bean is here with her magic to smooth everything over at this millet milonga. Enjoy the delicate dance of flavors. No drama!
Organic short grain brown rice, organic pear, organic millet, organic date pieces, organic cacao butter, organic spice mix, Himalayan pink salt
Need a trip to a tropical paradise? Be transported by the scents and flavors of your breakfast bowl. Feel soothed and balanced by this hydrating, heat-regulating recipe. Pineapple Paradise keeps the metabolism-boosting benefits of warm food in your belly while cooling pineapple helps beat the heat. When we found this organic pineapple, we had to let it shine in a dance with coconut, lime and just a hint of chipotle zip. Zesty and delicious, pineapple is the star of this show!
Organic short grain brown rice, organic pineapple, organic coconut cream, *organic toasted pumpkin seeds-packaged separately, organic coconut sugar, organic lime juice, Himalayan pink salt, organic spices, organic chipotle powder
Romano Bean Dream
Good things together. This savory combination of simple ingredients is flavor-packed and super satisfying – lemon, garlic, sage with heirloom cranberry beans (also called Romano beans), and brown rice. Sumptuous and satisfying for breakfast, lunch, or dinner. This one is power-packed with protein. *Serving suggestion: Sumptuous cooked with butter or ghee and served with sauteed kale and shiitake mushrooms.
We suggest topping with organic walnuts and Pecorino Romano or Parmesan Cheese.
Organic short grain brown rice, organic cranberry beans, organic spice mix, Himalayan pink salt.
Tangled Up in Blueberry
Glorious organic Oregon blueberries accompany this colorful rice mixture that includes organic Bhutanese red rice and organic forbidden black rice. Organic lemon zest gives your breakfast that Oregon twist. Watch for a hint of organic cinnamon. The delicious flavors of these quality ingredients shine brightly in simple perfection.
Tangled Up in Blueberry, one of the original Breakfast Cure® recipes was developed to benefit the Liver. This blend of ingredients nourishes Yin and Blood and calms and soothes the Liver Qi. By also nourishing the Heart Yin, this recipe helps relax the Liver by supporting a calm Heart and mind.
Tangled up in Blueberry is a perfect gentle cleanse. It’s a warm, soothing wake-up call for the digestion that also balances the Liver and calms the mind. A relaxed mind and a Liver and Heart nourished with an ample blood supply allows for deep and restful sleep.
Organic blueberries, organic brown jasmine rice, organic short brown rice, organic medium white rice, organic coconut cream, organic Bhutanese red rice, organic hazelnuts*, organic black rice, organic wild rice, organic spice mix, Himalayan pink salt
A savory congee treat from Breakfast Cure® combining the wisdom of Chinese medicine for building all three treasures of the human being: Jing, Qi, and Shen. Karen formulated this congee to nourish the blood. This flavor is rich and restorative with, of course, a carefully selected and delightful flavor profile. It contains organic, gluten-free, iron-rich foods that deliver all the nutrients needed to build red blood cells. Oxygenate your body and brain!
Revered as a special blood-nourishing, tonic, adaptogenic mushroom, Wuyi mushrooms grow only on Wuyi Mountain in China and can’t be cultivated. Here we combine them with other special ingredients including He Shou Wu-Fo-Ti, Shan Yao wild yam, Longan Fruit, Hong Zao red jujube dates, Shiitake mushrooms, Bhutanese red rice, black sesame seeds, and delicious herbs and spices used for centuries in herbal formulas to build blood and vitality while calming the heart and mind.
Includes organic optional miso soup for topping or stirring in before cooking. Packaged separately.
Organic Bhutanese red rice, organic sushi rice, organic brown jasmine rice, certified gluten-free brown teff, organic spices, organic Da Zao Jujube red dates, organic wild yam Shan Yao, organic black sesame seeds Hei Zhi Ma, organic wild Wuyi red mushrooms, organic Longan Fruit, organic shiitake mushrooms, miso soup (water, soybeans (soy), salt, koji culture), organic He Shou Wu/Fo-Ti, Himalayan pink salt