All of our flavors are gluten free and made in our dedicated gluten free kitchen.
Only the finest ingredients with the cleanest profile and richest, freshest flavor make it into our breakfast bundles. Organic ingredients are used almost exclusively unless a cherished ingredient is unavailable. Most of our flavors are vegan.
The majority of our ingredients come from our local provider of the most delicious whole ingredients we love. Here is a list of many of the ingredient we currently use from their amazing selection.
Everything we get from Hummingbird Wholesale is certified organic.
- Wild rice
- Pear pieces
- Pink Himalayan Salt
- Date pieces
- Pecan pieces
- Kenearly beans
- Date sugar
- Cranberry beans
- Chia Seeds
- Medium Polit Farms white rice
- Sweet brown rice
- Brown Rice – sprouted
- Brown basmati rice
- Brown rice – short grain
- Cranberries with blackberry honey
- Maple sugar
- Coconut Sugar
Another local supplier of wholesale organic plants that we use in our breakfast is Mountain Rose Herbs, Purveyor of sustainable organic ingredients.
The Breakfast Cure® is fortunate to have most of our very high standards met by the suppliers right here at home. Mountain Rose supplies the vast majority of our herbs and spices. You’ll taste the difference and appreciate the quality.
We currently use these beautiful organic herbs and spices exclusively. If it’s listed in our ingredients and it’s an herb or spice other than cinnamon and salt, it’s a Mountain Rose Herb.
Love the satisfied, full, happy feeling…
“Love the satisfied, full, happy feeling I have after eating Congee. It sustains me until lunch (4+ hours later). I notice I’m not wanting to snack mid-morning.
Convenience. I very much appreciate knowing that we are consistently getting a delicious, nutritious meal to start off our days. And I also feel the tender loving care we receive through Karen’s special touches (the presentation, the little bags of condiments, the phone calls and emails). This obviously is her pride and joy.
I have been recommending it to my friends.”