Interview with Karen Taylor, Founder of The Breakfast Cure
Karen Taylor has been practicing acupuncture and herbal medicine since 1995. Karen is also a breakfast pioneer. She has been prescribing warm, cooked, congee breakfasts to her patients for over 20 years with great results.
Karen founded The Breakfast Cure to share this healing, energizing comfort food with you. Perfect for busy people, Breakfast Cure meals cook overnight while you sleep.
Passionate about sharing the benefits of healthy, warm, cooked breakfast with the world, Karen founded The Breakfast Cure to share the deep wisdom of ancient Asian nutritional approach.
By eating soothing, slow-cooked, hydrating congee, you can heal your digestion, absorb more nutrients, get a wide variety of vitamins, minerals and micronutrients, boosting your metabolism all the while.
Plus the real bonus is that you create more precious morning time. It’s super quick and easy and anyone can do it. Because it cooks overnight while you sleep, there is more time for what you love about morning…petting your dog or cat while sitting quietly, blasting some tunes and getting your groove on, meditating, riding your bicycle, reading a book, whatever makes your morning sweet, sacred, and special.
Make time for yourself with The Breakfast Cure. How will you enjoy extra morning time? Sleep more? Read? Meditate…