Apple Cinnamon

• Top with your favorite crushed nuts such as pecans or hazelnuts.
• Top with butter and/or your favorite milk.
• Cook with suggested herbal enrichment: Astragalus

Coconut Blueberry Bliss

• Save the coconut cream packet provided. Instead, add one tablespoon butter to make our classic Maple Blueberry Dream.
• Top with your favorite crushed nuts such as hazelnuts, pecans, or walnuts.
• Substitute coconut milk for some of the cooking water or top with coconut milk.
• Cook with coconut water instead of water.

Golden Spice in partnership with ShaktiCare

• This flavor is best eaten as is for the ultimate benefit.
• This age-old recipe is the perfect balance of warm, sweet, and soothing.
• Add extra ghee as desired!
• Don’t worry about cooking too long or with too much water. This recipe stands up to long cook times, even the length of labor and delivery!

Kitchari

• Add a handful of chopped seasonal veggies 5-15 minutes before serving. We like fresh peas, green beans, and broccoli. What’s your favorite?
• Top with a dollop of plain yogurt, then sprinkle with included toasted spices.  
• Top with extra ghee.

Mango and Sticky Rice

• Have for dessert. This recipe will cook well in about four hours.
• Serve with a splash of coconut cream and garnish with a sprig of mint.

Masala Chai Spice

• Try other tea varieties.
• Use decaffeinated tea if preferred.
• Although we prefer to keep this flavor smooth, if you want some crunch, try adding toasted, crushed hazelnuts or cacao nibs.
• Stir in a few dark chocolate chips.

Mega Omega

• Top with crushed pistachios or pecans.

Oregon Blueberry

• Top with crushed hazelnuts or pecans.
• Top or cook with small cubes of crystallized ginger.

Pear-fection

• Top with crushed hazelnuts, pecans, walnuts.
• Cook with suggested Herbal Enhancement: Astragalus

Tropical Paradise

• Top with toasted, salted macadamia pieces.
• Serve over a chunk of fresh banana, and allow to warm a few minutes before eating.

Triple Berry

• Top with a dollop of Greek yogurt, crème fraîshe, or mascarpone cream cheese.
• Drizzle with honey, preferably fresh, raw, and local.

Romano Bean Dream

• Use butter as the healthy fat for cooking and top with Shredded Romano or Parmesean Cheese.
• Use olive oil for the healthy fat for cooking and top with good-tasting nutritional yeast.
• Top with walnuts.
• Serve with sauteed kale and shiitake mushrooms. Find our recipe here.
• Cook with some bone broth instead of only water.
• Cook with a skinless, bone-in chicken thigh. This serves as the fat, adds protein and a delicious flavor.

Three Treasures

• Substitute bone broth for water when cooking.
• Serve, then drizzle with toasted sesame oil.
• Stir in fresh miso and top with fresh chopped scallions

Dehydrated?

Make yours with a bit more water.

Eat more Mega Omega, Three Treasures, and Pear-fection for a while.

Freezing all the time?

Turn to Masala Chai Spice, Golden Spice and have some Kitchari with extra toasted, warming spices.

Simmer slices of fresh ginger in water until it’s the strength you want. Substitute this tea for water in flavors such as Pear-fection and Oregon Blueberry.

Want to add more protein?

Eat with an egg or two. We suggest steaming eggs just like vegetables. Place the egg in its shell in a steamer for about seven minutes, give or take depending on egg size and doneness preference. Cool with water and ice. Peel and serve with your Breakfast Cure.

Substitute bone broth for water in any of the savory recipes like Kitchari and Three Treasures.

Top with your favorite nut or seed butter.

Add some umami!

Stir in any variety of miso into any Breakfast Cure flavor. Try lighter, milder types in fruity flavors and darker, richer varieties for savory flavors. Let us know if you find some great combinations!

We are absolutely adoring this miso by South River Miso Company right now.

(no affiliation, only love)