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Mango and Sticky Rice Congee

Mango and Sticky Rice


(GF, V)
Succulent mango with sweet creamy coconut rice.

One slow cooker or instant pot meal packet, approximately four servings.

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In stock

Mango and Sticky Rice: hydration, hydration, hydration for our entire congee nation. A great way to beat the heat all summer long.

Mango and Sticky Rice is a wonderful Breakfast Cure®. This congee keeps you balanced through the heat of summer’s peak. Mangos are considered an excellent food for helping you stay cool and alert. Love your congee mornings all summer long.

Ingredients: Organic white jasmine rice, organic mango, organic coconut cream, organic coconut sugar, Himalayan pink salt

Our plant-based recipes are good for you and the planet too. If you are plant-based food only or just dipping in a toe at breakfast, our recipes fit the bill. Always gluten-free and made with the best organic ingredients, you can taste the difference with this delicious organic mango.

This flavor can be cooked on the stovetop with a little extra water and the time and patience to stir and add water as needed. This one is great for a snack, dessert, breakfast, or any time in between. Babies love it and so do doctors and grandparents too. One of the original Breakfast Cure bunch, and always a customer favorite, Mango and that delicious Sticky Rice is sticking around for good.

One of our vegan flavors, this one makes it into our Vegan Breakfast Sampler as well.

Organic white jasmine rice, organic mango, organic coconut cream, organic coconut sugar, Himalayan pink salt.

Slow cooker not included. For best results use the suggested size 1.5-2 quart slow cooker or any instant pot.

  • Gluten Free

  • Organic

  • Vegan

  • Kid Approved

  • tropical

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