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Red Mushroom Medley

Red Mushroom Medley

(GF, V)
A savory congee treat from Breakfast Cure® combining the wisdom of Chinese medicine for building blood with a carefully selected and delightful flavor profile. Red Mushroom Medley is a savory recipe formulated to nourish blood. It contains organic, gluten-free, iron-rich foods that deliver all the nutrients needed to build red blood cells. Oxygenate your body and brain!

Revered as a special blood-nourishing, tonic medicinal, adaptogenic mushroom, Wuyi mushrooms grow only on Wuyi Mountain in China and can’t be cultivated. Here we combine them with other special ingredients including Shiitake mushrooms, Bhutanese red rice, Jujube “Da Zao” red dates, Longan fruit “Long Yan Rou,” coconut cream, and delicious herbs and spices used for centuries in herbal formulas to build blood and calm the mind.

Top with miso soup packaged separately and enjoy Breakfast Cure® for breakfast, lunch, or dinner!

Includes organic miso soup for optional topping, packaged separately.

$14.95 subscription plan available

Make breakfast easy with a subscription plan:

One gourmet slow-cooker meal packet, approximately three servings.

Organic sushi rice, organic adzuki beans, organic red rice, organic short grain brown rice, certified gluten-free brown teff, organic brown jasmine rice, organic da zao fruit (red jujube), organic longan fruit, organic coconut cream (tree nut),organic Wuyi red mushrooms, organic shiitake mushrooms, organic cacao butter, organic spices, *miso powder (soy), Himalayan pink salt.

Slow cooker not included. For best results use the suggested size 1.5-2 quart slow cooker.

  • Gluten Free

  • Organic

  • Vegan

  • Savory

  • Specialty

  • Low Gi

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