Temperature vs Nature of Food
When considering the temperature vs nature of food, both the physical temperature and the energetic temperature known as its “nature” are important. Temperature Warm, cooked food is healing and soothing for digestion. Eating warm foods eases the strain on the organ system and over time optimizes the absorption of crucial nutrients. According to Chinese medicine, […]
Breakfast Cure for Parkinson’s and Difficulty Swallowing or Dysphasia
When Texture Matters Foods that develop a soft, smooth, creamy texture when well-cooked are easy to swallow, which matters a lot for anyone with swallowing challenges. Solutions for some are limited, so today I want to talk about Breakfast Cure for Parkinson’s and difficulty swallowing or dysphasia. The ease of preparing, the comfort of eating, […]