Organic white basmati rice, organic jaggery (organic sugar cane juice), Ahara ghee (milk, cultures), organic spice mix.
An ancient recipe passed down for generations and brought to Breakfast Cure by our friend, and postpartum expert from ShaktiCare, Ameya Duprey.
Rich, spicey, and deeply rejuvenating by warming and building the power of digestion, restoring fluids, and made with even more water than our other congee flavors.
Traditionally for aiding in lactation and recovery from birth, this beautifully balanced recipe is equally restorative for anyone needing simple, soothing, warming restoration.
If you’ve never had jaggery, or if ghee is a new delight, you are in for a treat with this Ayurvedic rice porridge. Jaggery offers a delicious dose of needed iron and a sweet balance to all the aromatic spice.