Clarified butter (milk, cultures)
Traditional Ahara Ghee
Ahara ghee is authentic, Indian-style ghee made from artisan cultured butter. They slow cook, in the traditional method, over an open flame and then meticulously remove the dairy solids, to create rich taste and texture. Use ghee in place of butter, oils, and spreads for a healthy and delicious alternative. Let yourself be creative!
Wonderful with Breakfast Cure flavors both savory and sweet.
Karen’s Kitchari features Traditional ghee by Ahara as the included healthy fat.
A portion of the proceeds goes to A Greener World®: Empowering transparent, humane, and environmentally responsible agricultural solutions through 3rd party verification and investment in sustainability.
Cultured, grass-fed, pasture-raised, clarified butter.