About the Founder
Hi, I'm Karen Taylor, a Licensed Acupuncturist and Master level herbalist who has been prescribing congee to my patients for over 23 years. I Specialize in healing digestion using the tools and ancient wisdom of Chinese medicine and nutrition. I have found over the years that the single thing helping my patients the most has been a simple porridge cooked with extra water over a longer period of time using the whole form of grains.
This congee is the foundation of The Breakfast Cure which is the culmination of all my years of research and study on this ancient healing recipe. I wasn't always a congee advocate. Even though I've eaten congee for 25 years and always believed it to be a cornerstone of my excellent health, it wasn't until my own mother died from complications of constipation that I realized how important this information truly is. I am certain this warm, moist breakfast would have prevented the premature end to her brilliant life.
Many Breakfast Cure subscribers have shared their stories with me about how congee has eliminated their constipation, stomach aches, and indigestion. My mission is to make this medicinal breakfast so delicious and nutritious that you want to keep eating it because it helps you feel amazing! Even skeptics will try it and find out for themselves how good it feels to have proper digestion from end to end.
“I eat congee because it tastes so good and feels even better. ”
Master of Science in Traditional Chinese Medicine
Diplomat of Acupuncture, Diplomat of Chinese Herbology